In this article, the World Health Organization (WHO) discusses the serious health impacts that stem from cooking on biomass cookstoves. The WHO uses its strengths in research and surveying to provide precision statistics and visualizations to highlight the severity of the issue.

This article published in the National Library of Medicine delves into the serious issue of adoption in the cookstove sector. Despite, having the technology to improve cookstoves for 7 decades, there has not been a meaningful shift in stove usage globally.

In Guatemala, locally made cookstoves are helping combat toxic smoke—but economics and tradition keep many people from using them.