Asif Ahmed, The assistant project officer of Calcutta Rescue who has worked for 24 years in 90 slums explains why he is so excited about the Prakti Air! His excitement is contagious and so is his upbeat attitude!

In this article, the World Health Organization (WHO) discusses the serious health impacts that stem from cooking on biomass cookstoves. The WHO uses its strengths in research and surveying to provide precision statistics and visualizations to highlight the severity of the issue.

This article published in the National Library of Medicine delves into the serious issue of adoption in the cookstove sector. Despite, having the technology to improve cookstoves for 7 decades, there has not been a meaningful shift in stove usage globally.

In Guatemala, locally made cookstoves are helping combat toxic smoke—but economics and tradition keep many people from using them.

Follow Jyothi, a Prakti customer, as she cooks some delicious tomato chutney, Indian dosas, and French crepes, on a Prakti wood cookstove.

Our good friend Kripa came to visit, and showed us (in Tamil!) how to cook a delicious and healthy green papaya curry, using a Prakti cook stove!

Ever watched a Dutch man speak Hindi whilst cooking on a life saving cookstove? Look no further!

The Prakti Air is a device that fits into many different kinds of stove bodies. It functions by blowing air into a fire, resulting in a dramatic decrease in emissions and an increase in fuel efficiency. This patented technology solves many challenges in the cookstove industry, such as cost, adoption of technology, and firepower.

Cooks around the world love Prakti stoves. They are best-in-class for usability, thermal efficiency, pollutants emitted, affordability and fuel consumption. Our singular focus on deeply understanding our users' struggles and problems enables us to make excellent stoves.